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Serve Up Summer Herbs in Style…The Old-Fashioned Way

Serve Up Summer Herbs in Style…The Old-Fashioned Way

Posted by Aimee Talbot on 8th May 2013

Many of our customers have traditional-style kitchens, and we know many are keen gardeners too. So let’s look at some traditional ways to serve up summer herbs in style! Many of these old-fashioned ideas for culinary herbs are great for entertaining – they’ll look charming on your dining table. Or just enjoy them for a meal with the family.

These gourmet treats can cost a fortune if you buy them ready-made in the store, but they’re easy enough to make yourself. Plus, it’s fun – and very fragrant!

Chill out on a summery day! Chill out on a warm day by sipping iced mint tea. Just steep a generous handful of mint leaves in hot water and refrigerate. Strain the mint before serving in a pretty glass pitcher. Add a dash of sugar to taste if you have a sweet tooth, or squeeze a spritz of lemon for a really summery zing! Garnish with a couple more mint leaves. You can also make your own sparkling herbal water with summer herbs including mint, lavender, and lemon verbena.

Summer herbs are fantastic in oil and vinegar infusionsHerb-infused vinegars and oils are delicious in salad dressings. Pop aromatic summer herbs such as rosemary, thyme, tarragon or dill into a sterilized jar with a nice quality vinegar, like red or white wine vinegar. Be lavish with the herbs – if the flavor is too strong you can always dilute it later to taste. Leave for 24 hours to two weeks in a cool, dark place. An occasional taste test will tell you if it’s ready to rock your romaine or put a frisson in your frisée!

Cooking with summer herbs, the traditional wayFor a herb-infused oil, opt for a good olive oil and follow the same method as for vinegars. Basil and chives are especially lovely summer herbs to give a punch of flavor to oils. You can use the oils too in marinades for meat or to cook vegetables, like these tasty and colorful roast beets with herb oil.


Summer herbs in the gardenIf you’re not sure which herbs grow best in your area, many public gardens have kitchen gardens and herb gardens, so you can see what flourishes there. This Friday May 10, 2013, is National Public Gardens Day. Thanks to Better Homes and Gardens magazine and the American Public Gardens Association, you can get free admission to participating public gardens and botanic gardens across the country for up to 10 people. Just print out your free tickets here.

All this talk of summer herbs is making me hungry. As the saying goes: So many herbs, so little thyme!

Aimee owns with her best friend, Greg.  Aimee sources amazing antique furniture, vintage lighting, & high-quality reproduction furniture to help her customers decorate their homes in a unique way.  She loves her 8 (you read that right) fuzzy children and is renovating a 1920s bungalow in South Carolina.  Connect with or sign up to receive this blog in your inbox!